Zatar Crusted Tofoo with Tomato Houmous - Tofoo

Zatar Crusted Tofoo with Tomato Houmous - Tofoo

tofoo.co.uk

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Ingredients

  • 225g Smoked Tofoo
  • 4 tbsp olive oil
  • 1 tbsp Zatar spice
  • 400g can chick peas, drained
  • 2 tbsp tahini
  • zest and juice of 1 lemon
  • 2 cloves garlic, crushed
  • 2 tbsp tomato puree
  • 50g pomegranate pips
  • handful of fresh mint leaves

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