Whipped Tofoo with Jammy Tomatoes - Tofoo

Ingredients

• 220g mixed vine tomatoes or heritage tomatoes, cut in half if using vine and chunks if using heritage
• 1 tbsp extra virgin olive oil
• 2 tbsp chilli jam
• 280g Naked Tofoo, roughly chopped
• 2 tsp roast garlic puree
• 2 tbsp nutritional yeast
• 100ml soy milk
• Juice of 1 lemon
• 2 tbsp extra virgin olive oil
• Handful of parsley, finely chopped
• Handful of chives, finely chopped
• 1 baguette, thinly sliced
• 1 tbsp dried rosemary