Samgyetang (Ginseng Chicken Soup) Recipe

Ingredients

• 1/2 cup glutinous (sweet) rice
• 2 ginseng roots (fresh or dried)
• 4 small dried red dates (jujubes), pitted
• 2 Cornish hens, 1 to 1 1/2 pounds each
• 1 teaspoon coarse kosher salt, more to taste
• 8 cloves garlic, peeled
• 4 scallions, white parts sliced, green parts finely chopped