Samgyetang

Samgyetang

www.nzwomansweeklyfood.co.nz

Traditional Korean chicken ginseng soup, Samgyetang, served with tender chicken and aromatic herbs—perfect for a healthy, comforting dinner.

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Ingredients

  • 1/2 cup short-grain rice
  • 6 clove garlic, crushed
  • 1.5 kilogram chicken, washed, dried
  • 2 litre water
  • 227 gram can water chestnuts, drained
  • 12 dates
  • 1 small red onion, sliced
  • 1 bunch green onions, sliced
  • 3 piece ginger, sliced

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