Samgyetang
Traditional Korean chicken ginseng soup, Samgyetang, served with tender chicken and aromatic herbs—perfect for a healthy, comforting dinner.
Ingredients
- 1/2 cup short-grain rice
- 6 clove garlic, crushed
- 1.5 kilogram chicken, washed, dried
- 2 litre water
- 227 gram can water chestnuts, drained
- 12 dates
- 1 small red onion, sliced
- 1 bunch green onions, sliced
- 3 piece ginger, sliced
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