Sardines alla Griglia con Salsa Verde | Fine Dining Lovers

Name: Sardines alla Griglia con Salsa Verde | Fine Dining Lovers
Total time: 50 min
Ingredients: FOR THE SARDINES; Sardines: 12 (cleaned and boned); Water: 300 g; Fine sea salt: 15 g; FOR THE SALSA VERDE; Parsley: 250 g (blanched); Green onions: 25 g (blanched); Onion salt: 20 g; Garlic: 8 g; Basil: 18 g; Capers in salt: 20 g; Anchovies: 5 g; Red wine vinegar (such as Trucioletto): 10 g; Lemon juice: 5 g; Sunflower oil: 30 g; Extra virgin olive oil: 15 g; Kosher salt: to taste; TO FINISH AND SERVE; Extra virgin olive oil: to finish; Coarse salt: to finish; Sliced bread: to finish

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Chef Stefano Secchi grills sardines to smoky perfection and tops them with a bright, herbaceous salsa verde for a simple, flavorful Ferragosto dish.

Keywords

sardines alla griglia
grilled sardines recipe
salsa verde recipe
Stefano Secchi recipes
Italian fish recipes
Ferragosto dishes
summer grilling recipes
seafood antipasto

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