Sardines with Sicilian fennel salad recipe | Good Food
Perfect on the barbecue, sardines add a taste of summer to any meal and are the perfect addition to an al fresco salad. From BBC Good Food.
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Cooking tools:
- Microplane
- Citrus press
- Griddle
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- zest and juice 1 lemon
- bunch parsley half the leaves kept whole, the other half finely chopped
- 1 small garlic clove finely chopped
- 1 fennel bulb with fronds
- 50g toasted pine nut
- 50g raisin
- handful green olives chopped
- 3 tbsp olive oil
- 4 large sardines scaled and gutted
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