Summer gnocchi
Fresh and bursting with flavour, this is gnocchi like you’ve never had before.
Ingredients
- 800g fresh potato gnocchi
- 200g fresh broad beans
- 200g fresh peas or frozen if fresh are not available
- 3 tbsp olive oil
- 2 cloves garlic, finely chopped
- 200g cherry tomatoes, halved
- 30g Grana Padano, grated
- 60g basil leaves, to serve
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