Garlic and Herb Vinaigrette
Prepare homemade vinaigrette to dress salad greens and vegetable salads or use as simple marinade for chicken, steak or shrimp before grilling.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup (125 ml) olive oil
- 2 tbsps (30 ml) red wine vinegar
- 1 tbsp (15 ml) sugar
- 2 tsps (10 ml) salt free garlic and herb (club house)
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