Garlic and Herb Vinaigrette
Here’s an easy way to lighten up your salad without sacrificing flavor. This dressing recipe packs a tasty punch with garlic, herbs, and natural ingredients to
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bertolli.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
Ingredients
- 1 medium to large garlic clove
- 1/4 teaspoon kosher salt
- 2 tablespoons Bertolli® Pinot Grigio White Wine Vinegar
- 1 tablespoon shallot (finely minced)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon fresh (or 1/4 teaspoon dried) thyme
- 1/2 teaspoon fresh (or 1/4 teaspoon dried) oregano
- 1/4 teaspoon ground black pepper
- 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon/Citrus Vinaigrette
bertolli.com
Garlic and Herb Vinaigrette
clubhouse.ca
Garlic Vinaigrette Dressing Recipe
veggums.com
Herb Vinaigrette Recipe | Salad Recipes | PBS Food
food-develop.console.pbs.org
Herb Vinaigrette - Saralyn Tartaglia
supportandfeed.org
Herb Vinaigrette
alternativemedicinedirect.com
Herbed Salad
chefn.com
Lemon Vinaigrette
casiskitchen.com