BISCOFF COOKIE BUTTER CAKE
Experience the perfect blend of flavor and beauty with The Blonde Who Bakes' Biscoff Cookie Butter Cake. Layers of vanilla cake, Biscoff buttercream, and crushed cookies create a masterpiece every...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblondewhobakes.com.
Cooking tools:
- Stand mixer
- Piping bag
- Cake pan
- Cake board
- Oven
- Freezer
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Offset spatula
- Spatula
- Measuring cup
- Toothpick
Ingredients
- 3 Cups Cake Flour
- 1 1/2 tsp Baking Powder
- 1 tsp Salt
- 1 Cup Butter, room temperature
- 2 Cups Granulated Sugar
- 4 Eggs
- 2 Egg Whites
- 1/2 Cup Vegetable Oil
- 1 tbsp Vanilla extract
- 1/3 Cup Greek Vanilla yogurt or Sour Cream
- 1 Cup Milk
- 2 Cups Soft Room Temperature, UnSalted Butter
- 14 oz (1 can) “Lotus” Biscoff Cookie Butter
- 7-8 Cups Powdered Sugar
- 1 1/2 tsp CLEAR Vanilla Extract
- 1/2-1 C Heavy Cream
- 3/4 Cup Heavy Cream
- 1 1/2 Cups White Chocolate Chips
- 1 Tsp Vanilla extract
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