NUTTERBUTTER CAKE
Crave-worthy Nutterbutter-inspired cake from The Blonde who Bakes—vanilla cake layers, rich buttercream, and a nostalgic treat you'll love! 🎉✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblondewhobakes.com.
Cooking tools:
- Stand mixer
- Piping bag
- Cake pan
- Cake board
- Oven
- Freezer
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 3 Cups Cake Flour (I used Lehi mills Cake flour)
- 1 1/2 tsp Baking Powder
- 1 tsp Salt
- 1 Cup Butter, room temperature
- 2 Cups Granulated Sugar
- 4 Eggs
- 2 Egg Whites
- 1/2 Cup Vegetable Oil
- 1 tbsp Vanilla extract
- 1/3 Cup Greek Vanilla yogurt or Sour Cream (Not both)
- 1 Cup Milk
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