TINGA TACOS WITH JALAPEÑO CREMA & CHIPOTLE POTATO TACOS – Dads That Cook

Name: TINGA TACOS WITH JALAPEÑO CREMA & CHIPOTLE POTATO TACOS – Dads That Cook
Ingredients: Corn or flour tortillas, for serving; Tinga Sauce: 3 tomatoes in a blender, 1 chipotle pepper (add more or less depending on how spicy you’d like it), 1 teaspoon of garlic powder or one fresh garlic clove, Salt and pepper, to taste; Tinga Filling: 1 tbsp olive oil, 3-4 cups oyster mushrooms, roughly sliced, 1 onion, julienned, ⅓ head of cabbage, thinly sliced; Jalapeño Crema: 2 cups macadamia nuts, 1 ½ cups water, 1 jalapeño, Pinch of salt and pepper; Potato and Bell Pepper Filling: 1 tbsp olive oil, 3 potatoes, cubed, 2 bell pepper, thinly sliced; Chipotle Crema: 2 cups macadamia nuts, 1 ½ cups water, 1 chipotle pepper, Pinch of salt and pepper

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Step into a world of bold flavors and sizzling sensations with our Tinga Tacos featuring Jalapeño Crema and Chipotle Potato Tacos. Elevate your taco experience to new heights as you embark on a...

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Ingredients

Corn or flour tortillas, for serving
Tinga Sauce: 3 tomatoes in a blender, 1 chipotle pepper (add more or less depending on how spicy you’d like it), 1 teaspoon of garlic powder or one fresh garlic clove, Salt and pepper, to taste
Tinga Filling: 1 tbsp olive oil, 3-4 cups oyster mushrooms, roughly sliced, 1 onion, julienned, ⅓ head of cabbage, thinly sliced
Jalapeño Crema: 2 cups macadamia nuts, 1 ½ cups water, 1 jalapeño, Pinch of salt and pepper
Potato and Bell Pepper Filling: 1 tbsp olive oil, 3 potatoes, cubed, 2 bell pepper, thinly sliced
Chipotle Crema: 2 cups macadamia nuts, 1 ½ cups water, 1 chipotle pepper, Pinch of salt and pepper