Smoked Salmon Spread | Recipe Cloud App

Ingredients

• Yield: 6 to 8 appetizer servings
• 6 ounces smoked salmon
• 1 hard-boiled egg
• ¾ cup fromage blanc or Greek yogurt
• ¾ cup softened cream cheese
• Juice of ½ lemon
• ¼ teaspoon ground fennel seed or dill
• ¼ teaspoon kosher salt
• 1½ tablespoons chopped capers
• 2 tablespoons finely chopped chives
• 1 baguette, thinly sliced and toasted