Chilequiles - Ilean Almaguer

Chilequiles - Ilean Almaguer

supportandfeed.org

Make the red sauce Place jalapeño pepper and tomatoes in a pot. Cover slightly with water and cook for 10 minutes over medium heat. Allow to slightly cool down, and place everything in a blender...

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Ingredients

  • 5-6 medium tomatoes
  • ½ medium onion
  • 1 jalapeño or serrano pepper
  • Cilantro
  • 1 bag of tortilla chips
  • Vegan cheese for topping
  • 1 pack of tofu
  • ¼ tsp turmeric powder
  • ½ tsp paprika
  • 1 tbsp soy sauce
  • 1 tbsp tahini (optional)

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