Red Chilaquiles - Gerardo Lopez

Ingredients

• 5 tomatoes
• 4 jalapeños
• 1 brown onion – or any other onion (1/2 julienne onion for garnish)
• 2 cloves garlic
• 1/2 liter of water
• 15 nixtamal corn tortillas (preferably La Tortilleria)
• 100 ml olive oil
• 1 chicken breast cooked and shredded
• 1 cup sour cream
• 200 grams mozzarella cheese (shredded, replace with any melty cheese)
• Salt and pepper