Delicious Winter Red Sauce over Spaghetti Squash
Enjoy a comforting and satisfying meal with this Winter Red Sauce over Spaghetti Squash recipe. This tasty dish features a rich tomato-based sauce filled with winter vegetables and herbs, served over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 medium spaghetti squash
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14 ounces) crushed tomatoes
- 1 can (14 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 cup vegetable broth
- 1 bay leaf
- Fresh parsley, for garnish
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