Crunchy Bacon Potato Waffles With Melted Cheese
Crunchy potato waffles packed with melty cheddar, crispy bacon bits and fresh chives, topped with cool sour cream - a filling treat for any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Waffle iron
- Oven
- Mixing bowl
- Whisk
- Grater
- Kitchen towel
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
Ingredients
- 2 pounds baking spuds, skinned, roughly grated and moisture removed
- 2 large eggs, gently whisked
- 3 tablespoons plain flour
- 1 1/2 teaspoons sea salt
- 1 teaspoon baking powder
- 3/4 cup grated sharp yellow cheddar, plus extra for garnish
- 3 tablespoons melted sweet butter, plus extra for greasing
- 1/2 cup broken up cooked bacon bits, plus extra for garnish
- 1/3 cup snipped chives, plus extra for garnish
- Sour cream, for garnish
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