Stuffed Pork Loin Alla Fiorentina | Saputo Foodservice

Ingredients

• 1 pork loin (approximately 3 lb)
• 25 g vegetable oil
• 454 g oyster mushroom
• 454 g button mushrooms
• 227 g shiitake mushrooms 
• 7 g garlic 
• 12 g shallot 
• 2 cups fresh baby spinach
• 0.25 cup white wine 
• 300 g Ricotta  
• 0.25 cup olive oil 
• 3 sprigs fresh sage
• 10 sprigs fresh parsley
• 10 sprigs fresh thyme 
• Salt, to taste
• Cracked black pepper, to taste