Royal Lamb Korma (Safed Maas) | Patak's Indian curry products and recipes
This is a truly decadent version of a Korma, and is a delicious recipe that involves making it entirely from scratch - but the taste is worth the effort. It has a delectable combination of spices...
Keywords
- Patak's Indian recipes and products
- cooking sauces
- spice pastes
- Chutneys and Pickles
- Breads and Pappadumns
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Stove
- Kitchen towel
Ingredients
- 2-3 green chillies, deseeded and sliced
- 100g ground almonds
- 1.25cm piece of fresh ginger, grated
- 1 garlic clove, crushed
- 1 tbsp ghee or vegetable oil
- 1kg leg of lamb, diced
- 2 green cardamom pods
- 3 whole cloves
- 1 cinnamon stick
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 medium onion, chopped
- 100g plain natural yoghurt
- 100ml double cream
- 1 tbsp lemon juice
- 1 tbsp rosewater (optional)
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