Slow Cooked Pasanda Lamb Leg | Patak's Indian curry products and recipes
This decadent, slow-cooked leg of lamb is beautifully flavoured with Patak's Korma Spice Paste, yogurt and spices. A real showstopper perfect for a feast with family or friends!
Keywords
- Patak's Indian recipes and products
- cooking sauces
- spice pastes
- Chutneys and Pickles
- Breads and Pappadumns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.co.uk.
Ingredients
- 1 Patak's Korma Paste Pot
- 2.3kg whole leg of lamb
- 2 large onions, sliced
- 1-2 tsp ground white pepper
- 250g full fat yogurt
- 50g ground almond
- 150g double cream
- 2tbsp gram flour
- 5 green cardamom pods
- 1tsp ground cinnamon
- 1.5tbsp garam masala
- 12 cloves of garlic
- 2tbsp ginger puree
- Salt to taste
- 50ml oil
- 50g butter
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