French Chantilly Cream Cake with Cherries - Culinary Archeology

French Chantilly Cream Cake with Cherries - Culinary Archeology

culinaryarcheology.com

This French whipped cream is renowned for its subtle taste and airy consistency. It complements a wide range of treats, topping fruity pies, cakes, or cups of coffee. Widely known under its French...

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Ingredients

  • 16 oz cream cheese softened
  • 8 oz unsalted butter softened
  • 16 oz mascarpone cheese softened
  • 22 oz powdered sugar sifted
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 8 oz heavy whipping cream
  • 2 tsp meringue powder

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