Mile High Lamb Kebabs - Marisolio Tasting Bar

Ingredients

• 1/4 cup plus 1 Tablespoon Ultra Premium Organic
• 3/4 lb. boneless lamb shoulder chops or lamb leg steaks, cut into 1-inch cubes
• Coarsely ground black pepper
• 4 oz. baby arugula (about 4 cups)
• 1/2 cup very thinly sliced Vidalia or Sweet Texas Onion
• 1/4 cup crumbled bleu cheese (room temperature)
• 2 teaspoons sour cream
• 1 small clove garlic, minced
• Kosher salt
• 2 Tablespoons Whole Fruit Lemon Fused Olive Oil