The Best Beef Stew

Name: The Best Beef Stew
Total time: 180 min
Ingredients: 2 lbs. beef stew meat, cut into 1-inch cubes; 1/3 cup all-purpose flour; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 3 tablespoons canola oil; 4 cloves garlic, minced; 1 medium white onion, chopped; 6 medium carrots, peeled and cut into ¼-inch rounds (about 3 cups); 3 cups quartered baby Yukon potatoes; 1 tablespoon Herbes de Provence (or 1 tablespoon chopped fresh herbs such as rosemary and thyme); 1 (15 ounce) can tomato sauce; 4 cups beef broth (32 ounces); 1 cup frozen peas; salt and pepper, to taste; 2 tablespoons chopped fresh parsley, for garnishing

thebakermama.com

Tender chunks of beef, veggies, and a whole lot of love come together to make the The Best Beef Stew for a cold winter night.

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Ingredients

2 lbs. beef stew meat, cut into 1-inch cubes
1/3 cup all-purpose flour
2 teaspoons kosher salt
1 teaspoon ground black pepper
3 tablespoons canola oil
4 cloves garlic, minced
1 medium white onion, chopped
6 medium carrots, peeled and cut into ¼-inch rounds (about 3 cups)
3 cups quartered baby Yukon potatoes
1 tablespoon Herbes de Provence (or 1 tablespoon chopped fresh herbs such as rosemary and thyme)
1 (15 ounce) can tomato sauce
4 cups beef broth (32 ounces)
1 cup frozen peas
salt and pepper, to taste
2 tablespoons chopped fresh parsley, for garnishing