The Best Beef Stew Rich Hearty Comfort Food
My recipe for the best Beef Stew Tender beef rich gravy and perfectly cooked veg Inspired by British classics The perfect comfort food Get the recipe now
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Cooking tools:
- Dutch oven
- Saucepan
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Vegetable chopper
- Stove
- Oven
- Ladle
- Bay leaf removal tongs
- Colander
- Peeler
- Mixing bowl
- Tongs
- Spoon
Ingredients
- 2 lbs (900g) beef chuck, cut into 1-inch cubes
- 2 tbsp (30ml) olive oil
- 1 large onion, chopped (approx. 1 cup, 150g)
- 2 carrots, peeled and chopped (approx. 1 cup, 125g)
- 2 celery stalks, chopped (approx. 1/2 cup, 75g)
- 2 tbsp all-purpose flour (25g)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 1 (14.5 oz/400g) can diced tomatoes, undrained
- 1 (12 oz/355ml) bottle of stout or 1 cup (240ml) dry red wine
- 4 cups (950ml) beef broth
- 1 tbsp tomato paste (15ml)
- Salt
- freshly ground black pepper
- 1 lb (450g) baby potatoes, halved or quartered if large
- 1 lb (450g) parsnips, peeled and chopped into 1-inch pieces
- 1 cup (150g) frozen peas
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