Sizzling Carne Asada Mexican Street Tacos Recipe That Wows

Ingredients

• 1 1/2 pounds (680 grams) flank steak or skirt steak
• 1/4 cup (60 milliliters) olive oil
• 1/4 cup (60 milliliters) fresh lime juice
• 1/4 cup (15 grams) fresh cilantro, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• Salt, to taste
• 12 small corn tortillas
• 1/2 cup (75 grams) diced white onion or red onion
• 1/2 cup (30 grams) chopped fresh cilantro
• Lime wedges, for serving
• Crumbled cotija cheese, optional
• 3 ripe tomatoes, diced
• 1/2 red onion, finely chopped
• 1-2 jalapeño peppers, seeded and finely chopped
• Juice of 1 lime
• Salt
• black pepper
• Optional toppings: salsa, guacamole, jalapeños, or hot sauce