Tinga de Pollo Verde (Green Chicken Tinga) by The Hangry Latina
Spring is FINALLY here! That means it's time for sunshine, outdoor picnics, & foods you can enjoy outdoors. This Tinga de Pollo Verde is my fresh twist on my or
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Stand mixer
- Comal
- Skillet
- Blender
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 2 whole Pasture-raised Chicken Breasts - US Wellness Meats
- 1/4 whole Yellow Onion
- 2 cloves Garlic
- 2 whole Bay Leaf
- 1 - 2 tsp Real Salt - Redmond
- 3 cups Water
- 6 - 8 whole Tomatillo
- 1 - 2 whole Jalapeño Pepper
- 3 cloves Garlic
- 1/4 bunch Cilantro
- 1 whole Chicken Instant Bone Broth - Bare Bones
- 1 cup Water
- 2 - 3 Tbsp Avocado Oil
- 1/2 whole Yellow Onion
- 1/2 tsp Real Salt - Redmond
- 1/2 tsp Lemon Pepper Fajita Seasoning - Siete Foods
- 3 - 4 whole Tostadas
- 1/4 cup Crema Mexicana
- .5 cup Queso Fresco
- 1/4 cup Radish
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