Green Tinga
This green twist on traditional red tinga emerged in 1980s Guadalajara when resourceful Mexican cooks discovered that tomatillo-based salsa verde could replace
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Fork
- Potato masher
- Wooden spoon
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 1 lb chicken breast
- 1 cup green salsa
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 onion, sliced
- Salt to taste
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