Honey Butter Almond Cake | BestDesserts
Honey Butter Almond Cake
Ingredients
- 180g unsalted butter, chilled, chopped
- 5 eggs
- 1/3 cup (75g) caster sugar
- 1/2 cup (180g) honey, plus 60g extra to drizzle
- 2 tsp vanilla bean paste
- 2 1/2 cups (250g) almond meal
- 2/3 cup (100g) gluten-free plain flour
- 2/3 tsp baking powder
- Finely grated zest of 2 limes, juice of 1
- 100g almonds, chopped
- Icing sugar, to serve
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