Smothered Steak: 2000s Recipes + Menus : gourmet.com
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"Smothering" means braising a tough cut of meat to tenderize it. Slow simmering also concentrates the flavor of the gravy.
Ingredients
- 4 bacon slices
- 2 tablespoons vegetable oil, divided
- 1 1/2 lb chuck eye or blade steaks
- 1/2 cup all-purpose flour
- 2 cups thinly sliced onion
- 1 cup water
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