Sheet-Pan Maple Salmon & Veggies | Recipe Saver

Ingredients

• ***For the potatoes:***
• 1 pound baby potatoes, halved
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 teaspoons fresh thyme
• salt, to taste
• pepper, to taste
• ***For the asparagus:***
• 1 pound thin asparagus, ends trimmed
• 2 teaspoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• ***For the salmon:***
• 3 tablespoons whole-grain Dijon mustard
• 3 tablespoons maple syrup or honey
• 1 tablespoon lemon juice
• 1 teaspoon fresh thyme
• 1/4 teaspoon paprika
• 4 (6-ounce) salmon fillets, fresh or frozen, thawed, if frozen
• parsley, to taste, for serving