Marinara (Low Carb)

Name: Marinara (Low Carb)
Ingredients: 3 - 28 oz cans whole tomatoes, peeled (I use San Marzano due to their flavor, but this is optional.); 1 whole onion, medium size, white - diced; 1/2 cup olive oil; 1 1/2 tablespoons dried oregano; 10 small - medium size cloves garlic, chopped; 1 tablespoon fresh basil chopped; 2 tsp salt; 1 tsp pepper; 1-2 tablespoons Splenda according to taste (optional)

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Marinara (Low Carb) We love Italian food and one of our favorite dishes is a simple marinara.

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Cooking tools:

Immersion blender
Pot
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon
Can opener
Mixing bowl

Ingredients

3 - 28 oz cans whole tomatoes, peeled (I use San Marzano due to their flavor, but this is optional.)
1 whole onion, medium size, white - diced
1/2 cup olive oil
1 1/2 tablespoons dried oregano
10 small - medium size cloves garlic, chopped
1 tablespoon fresh basil chopped
2 tsp salt
1 tsp pepper
1-2 tablespoons Splenda according to taste (optional)