How to Make Creamy Blend Asparagus Soup with Smoked Chicken

Ingredients

• 1 lb (450 g) fresh asparagus, trimmed and cut into 1-inch pieces
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 large potato, peeled and diced (about 1 cup)
• 4 cups (1 liter) vegetable or chicken broth
• 1 cup (240 ml) heavy cream
• 8 oz (225 g) smoked chicken breast, shredded
• 2 tablespoons unsalted butter
• Salt and freshly ground black pepper to taste
• Optional: lemon zest for garnish
• Optional: chives, chopped, for garnish