Spicy Cream of Asparagus Soup
A warming American asparagus soup with a kick from jalapeno and hot sauce, blended until smooth and finished with cream for a rich lunch.
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Cooking tools:
- Blender
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Kitchen towel
Ingredients
- 1 tablespoon butter
- 1 onion, chopped
- 24 fluid ounces chicken broth
- 1 pound fresh asparagus spears, trimmed and halved crosswise
- 1 large Idaho potato, peeled and diced
- 1 jalapeno pepper, seeded and minced
- 1/3 cup heavy cream
- salt
- ground black pepper
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
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