Spicy Cream of Asparagus Soup | Love2Feed

Ingredients

• 1 tablespoon butter
• 1 onion, chopped
• 24 fluid ounces chicken broth
• 1 pound fresh asparagus spears, trimmed and halved crosswise
• 1 large Idaho potato, peeled and diced
• 1 jalapeno pepper, seeded and minced
• 1/3 cup heavy cream
• salt and ground black pepper to taste
• 1 dash hot pepper sauce (such as Tabasco®), or to taste