Parantha

Name: Parantha
Total time: 95 min
Ingredients: 2 cups (500 mL) Robin Hood® Original All Purpose Flour, plus extra for kneading/rolling Robin Hood® Original All Purpose Flour; 1/2 cup (125 mL) Robin Hood® Original Whole Wheat Flour Robin Hood® Whole Wheat All Purpose Flour; 1 1/2 tsp (7 mL) salt; 1 tbsp (15 mL) ghee or vegetable oil; 1 cup + 2 tbsp (280 mL) warm water; 2 tbsp (30 mL) ghee, plus additional for finishing; additional flour for rolling

www.robinhood.ca

Parantha Ingredients - 2 cups (500 mL) Robin Hood® Original All Purpose Flour, plus extra for kneading/rolling - 1/2 cup (125 mL) Robin Hood® Original Whole

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Ingredients

2 cups (500 mL) Robin Hood® Original All Purpose Flour, plus extra for kneading/rolling Robin Hood® Original All Purpose Flour
1/2 cup (125 mL) Robin Hood® Original Whole Wheat Flour Robin Hood® Whole Wheat All Purpose Flour
1 1/2 tsp (7 mL) salt
1 tbsp (15 mL) ghee or vegetable oil
1 cup + 2 tbsp (280 mL) warm water
2 tbsp (30 mL) ghee, plus additional for finishing
additional flour for rolling