Sunchoke Soup - Hail Mary Food of Grace
Sunchokes and creamy chicken stock blend into a smooth, nutty soup perfect for appetizers or dinner. Makes 8 servings.
Ingredients
- 3 tablespoons olive oil
- 1½ cups chopped yellow onion
- ¾ cup chopped celery
- ½ cup chopped shallots
- ¾ teaspoon kosher salt
- 24 ounces sunchokes, peeled, or two 12-ounce packages frozen artichoke hearts
- 3 to 4 cups chicken stock
- ½ cup heavy cream
- Snipped fresh chives
- Fresh cracked black pepper
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