Montreal Steak Seasoned Vegetables | McCormick For Chefs®

Ingredients

• Main Recipe | Serves 4
• 1 each red bell pepper, cut thick strips
• 8 eaches asparagus, cut 3 1/2" lengths on a bias
• 2 eaches carrot, 2 1/2" cuts on a bias
• 1 each yellow bell pepper, cut thick strips
• 1 head broccoli florets, slightly blanched
• 10 eaches fingerling potato, cut into 8 wedges lengthwise
• 2 tbsp extra virgin olive oil
• 2 tsps Montreal Steak Seasoning Reduced Sodium
• 1/4 cup balsamic vinegar