Montreal Steaks with Green Goddess Chopped Salad | Sunbasket
Sink your teeth into juicy Montreal steaks seasoned with an ingenious blend of garlic, coriander, paprika, and dill. A refreshing chopped salad is the perfect pairing.
Ingredients
- Steak options:
- 2 top sirloin steaks (about 5 ounces each)
- 2 Black Angus rib-eyes (about 10 ounces each)
- 2 Black Angus New York strips (about 10 ounces each)
- 2 Black Angus filet mignons (about 5 ounces each)
- Sunbasket Montreal steak seasoning (granulated garlic - onion powder - coriander - sweet paprika - dried dill)
- 1 wedge organic green or other cabbage (about 7 ounces)
- 3 ounces organic shredded carrots
- 1 or 2 organic radishes (about 2 ounces total)
- 4 or 5 sprigs organic fresh cilantro
- Sunbasket green goddess dressing (paleo mayo - parsley - apple cider vinegar - scallions - anchovy paste - garlic - kosher salt)
- 3 tablespoons dry-roasted pumpkin seeds
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