Pumpkin-Cranberry Bread | Dana White Nutrition

Ingredients

• 2 cups all purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 1 cup light brown sugar
• 1 large egg, beaten
• ½ cup canola oil
• ¼ cup applesauce
• ½ cup milk
• 1 teaspoon vanilla extract
• ½ can pumpkin puree
• 3 cups fresh cranberries
• 1 tablespoon turbinado or sparkling sugar (optional)