Black pepper shortbread crackers
These delectable shortbread crackers can be topped with a blend of smoked salmon and sour cream. Be sure to garnish with dill sprig.
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Ingredients
- 1 cup (250 mL) GAY LEA - Unsalted Butter
- 1 1/2 cups (375 mL) IVANHOE - Extra Old White Cheddar
- 2 cups (500 mL) all purpose flour
- 1 tbsp (15 mL) ground black pepper, coarse
- 3 tbsp (45 mL) HEWITT'S - milk
- smoked salmon
- GAY LEA - Original Sour Cream
- fresh dill