Lazy 1-Pot Vegan Tom Yum Soup - Food Fam Recipes

Ingredients

• 1 Tbsp coconut oil ((if avoiding oil, sub twice the amount in water))
• 1 stalk lemongrass, cut in half then halved lengthwise ((optional // you can tie up with food-grade twine so it can be easily removed before serving))
• 1/2 medium yellow onion ((thinly sliced))
• 1½ Tbsp fresh minced ginger
• 2 Thai red chili peppers ((or 1 serrano pepper // minced))
• 1½ cups thinly sliced shiitake mushrooms
• 4 cloves garlic ((minced))
• 3 Tbsp green curry paste ((or store-bought — we like Thai Kitchen brand))
• 6 cups vegetable broth ((or store-bought — we like Imagine brand))
• 1/2 cup light coconut milk
• 2 medium limes ((peeled and juiced // ~ 1/4 cup lime juice as recipe is written))
• 1 15-oz can diced tomatoes ((drained))
• 2-3 Tbsp coconut aminos ((or sub tamari, but start with less as it's saltier))
• 1-2 Tbsp coconut sugar ((or maple syrup))
• Zucchini noodles, kelp noodles, or rice noodles
• Baked Peanut Tofu
• Sriracha or Chili Garlic Sauce
• Fresh Cilantro