Butter Chicken with Fragrant Spices and Creamy Sauce
Experience vibrant Indian flavors with tender chicken in a creamy, spiced sauce, perfect with rice or naan.
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Cooking tools:
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Stove
- Refrigerator
- Wooden spoon
- Plastic wrap
- Measuring spoon
- Pot
- Plate
Ingredients
- 680 g boneless chicken thighs, cut into bite-sized pieces
- 120 ml plain yogurt
- 30 ml freshly squeezed lemon juice
- 10 g garam masala
- 5 g ground cumin
- 5 g ground coriander
- 5 g chili powder
- 5 g turmeric powder
- Salt, to taste
- 45 g butter, divided
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 1/2 cm ginger, grated
- 480 ml crushed tomatoes
- 240 ml heavy cream
- 5 g sugar
- Fresh cilantro, chopped, for garnish
- Cooked basmati rice or warm naan
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