Creamy Homemade Butter Chicken with Aromatic Indian Spices

Creamy Homemade Butter Chicken with Aromatic Indian Spices

tasteofcook.com

Tender chicken thighs in a rich, creamy tomato sauce infused with garam masala and curry spices. Ready in 30 minutes and perfect with naan and rice.

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Cooking tools:

  • Stove
  • Skillet
  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula

Ingredients

  • 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon curry powder
  • 1 tablespoon Greek yogurt
  • 3 tablespoons vegetable oil
  • 3 tablespoons butter, divided
  • 6 garlic cloves, minced
  • 1 medium onion, diced
  • 1 15-ounce can tomato sauce
  • 1 teaspoon sugar
  • ½ teaspoon black pepper
  • 2 cups heavy cream
  • ½ teaspoon cayenne pepper (optional for heat)
  • 1 teaspoon garam masala
  • ¼ cup freshly chopped parsley (optional, for garnish)
  • Naan bread
  • Steamed rice

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