Crab, pea & broad bean bruschetta | FOODWISE

Ingredients

• 1 baguette or other crusty bread
• 1 clove garlic, peeled
• 500g cooked Blue Swimmer Crab meat
• 1 cup of fresh broadbeans
• 1 cup of fresh peas
• 1 lemon, segmented
• 1 preserved lemon
• 1 handful basil leaves
• 1 handful mint leaves
• 2 tbs mayonnaise
• salt and pepper to taste