Stuffed Poblano Peppers Recipe Recipe
A fiesta of flavors and colors, these stuffed poblano peppers are delicious, gorgeous, and surprisingly easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prudentproduce.net.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Spatula
Ingredients
- ▢Olive oil spray
- ▢4 poblano peppers - medium-sized, 1 pound total weight with refuse, 12 ounces cleaned weight
- ▢1 tablespoon olive oil
- ▢2 tomatoes - medium, diced; 10 ounces
- ▢1/2 onion - medium, diced; 4 ounces
- ▢1 tablespoon fresh garlic - minced
- ▢ 1/2 teaspoon of salt
- ▢1 teaspoon dried oregano
- ▢1 teaspoon ground cumin
- ▢2 cups cooked chicken breast - shredded; 10 ounces
- ▢1 cup part-skim mozzarella - shredded; 4 ounces
- ▢1/2 cup cilantro - chopped
- ▢1/2 cup sharp cheddar - shredded; 2 ounces
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