Stuffed Poblano Peppers with Cheese and Onion Filling
Poblano peppers stuffed with queso, onion, and spices, then crisped in a light coating and served on warm tomato salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Skillet
- Pan
- Saucepan
- Heat-safe bowl
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Plate
- Serving platter
- Paper towel
Ingredients
- 1 yellow onion, diced
- 4 poblano peppers
- 5 cloves garlic, minced
- 2 tablespoons fresh cilantro, chopped (for garnish)
- 1 cup shredded queso cheese
- 3 eggs
- 1 can (794 g) crushed tomatoes
- 1 can (284 g) diced tomatoes with green chiles
- 1 tablespoon olive oil
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon ground cumin
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