Creamy Coleslaw Recipe | Dr. McDougall

Creamy Coleslaw Recipe | Dr. McDougall

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Ingredients

  • 3 Cups Chopped green cabbage
  • 1 3/4 Cups Grated carrots
  • 1 1/2 Cups Diced apple, peeled or unpeeled
  • 1 Cup Chopped red cabbage
  • 1/2 Cup Raisins
  • 1/4 Cup Finely chopped red onion
  • 1/2 Cup Water
  • 2 Ounces Raw, unsalted cashews
  • 2 Tbsp Mustard (I like Dijon or stone ground)
  • 1 Tbsp Vinegar (I like apple cider)
  • 1 Medium Clove Garlic, sliced

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