Vegetarian Chili

Name: Vegetarian Chili
Ingredients: 1 quart tomato juice or V-8 Juice; ¾ cup bulgur wheat; vegetable spray; 1 onion, chopped; 3 stalks celery, chopped; 3 carrots, diced; 1 28-ounce can crushed tomatoes, plain or chili style; 1 large bell pepper, chopped; 2 (15-oz.) cans beans, (I use a combination of chili hot beans and black beans: but garbanzo beans, kidney beans and pinto beans also work); 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons chili pepper; ½ teaspoon oregano; 1 teaspoon cumin; 1 teaspoon basil; 2 tablespoons minced garlic

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Discover a hearty and delicious vegetarian chili recipe that's perfect for comforting meals. Try it out today!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.

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Ingredients

1 quart tomato juice or V-8 Juice
¾ cup bulgur wheat
vegetable spray
1 onion, chopped
3 stalks celery, chopped
3 carrots, diced
1 28-ounce can crushed tomatoes, plain or chili style
1 large bell pepper, chopped
2 (15-oz.) cans beans, (I use a combination of chili hot beans and black beans: but garbanzo beans, kidney beans and pinto beans also work)
1 teaspoon salt
1 teaspoon pepper
2 tablespoons chili pepper
½ teaspoon oregano
1 teaspoon cumin
1 teaspoon basil
2 tablespoons minced garlic