Ingredients
- 60 ml (1/4 cup) extra virgin olive oil
- 2 garlic cloves, finely chopped
- 60 ml (1/4 cup) onion, finely chopped
- 60 ml (1/4 cup) celery, finely chopped
- 60 ml (1/4 cup) carrots, finely chopped
- 1 can 540 ml (19 fl oz) lentils, rinsed and drained
- 1 l (4 cups) chicken broth
- 2 ml (1/2 teaspoon) fresh ground cumin
- Sea salt
- Fresh ground black pepper
- 3 garlic cloves
- 125 ml (1/2 cup) fresh coriander
- 125 ml (1/2 cup) extra virgin olive oil
- Juice of 2 green lemons
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