Mutton Do Payaaza recipe by Mubina

Ingredients

• 1 ½ kg of mutton pieces
• 2-3 tablespoon ghee (Clarified butter)
• 2-3 tablespoon oil.
• 1-2 tablespoon ginger, choppe
• 10-12 cloves of garlic, chopped
• ½ cup sliced onion
• 1 cup of boiled onion paste
• 4-5 dried red chillies
• 1 teaspoon haldi powder
• 1 ½ teaspoon red chilli powder
• 2 teaspoon coriander powder
• 1 teaspoon fennel seeds
• 1 teaspoon coriander seeds
• 1 teaspoon Jeeru (Cumin)
• ½ teaspoon black peppercorns
• ½ teaspoon cloves
• 2-3 green cardamoms
• 1 black cardamom
• 1 star anise
• Salt to taste
• 3-4 cups of water
• Add the mutton pieces, mix well and fry the mutton for 15-20 minutes.
• Sprinkle over a teaspoon of simple garam masala made by dry roasting and grinding together cloves, cinnamon, black cardamom, green cardamom,star anise and black pepper. Mix well.