Mutton Do Pyazi Recipe By Chef Fauzia | Beef & Mutton Recipes in English

Ingredients

• 500 grams of Mutton (boneless) (cut into 1.5" pieces)
• 200 grams of Onions (peeled & finely chopped)
• 1 tsp. of Garlic (Lehsan) (finely chopped)
• A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped) (for garnish)
• 2 Bay Leaves (Tezz Pattay)
• 4 Green Cardamoms (Choti Ilaichi) (crushed)
• 1 (2" or 3" piece) of Cinnamon Stick (Dal Cheeni)
• ½ tsp. of Cumin Seeds (Sufaid Zeera)
• 1 tsp. of Dry Ginger Powder (Adrak Powder)
• 1 tsp. of Coriander Powder (Pisa Dhania)
• 1 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
• 1 tsp. of Garam Masala Powder
• Salt (to taste)
• 2 tbsp. of Clarified Butter (Ghee) or Cooking Oil